~ Petite Crabmeat Cakes
served with a fragrant remoulade sauce
~ Spicy Sesame Chicken
with a citrus soy sauce
~ Curried Chicken
spicy & aromatic
~ Aged French Brie on Crostini
oven warmed brie with a cranberry relish & toasted almonds
~ Bouchees
phyllo pastry cups with a choice of many savory fillings
~ Phyllo Triangles
phyllo pastry triangles filled with spinach & feta cheese
~ Stuffed Mushrooms
mushroom caps stuffed with mushroom, garlic and herbs
or sausage
~ Vegetable Spring Rolls
with a Thai dipping sauce
~ Grilled Cajun Shrimp
~ Scallops or Shrimp
wrapped in bacon
~ Grilled Baby Lamb Chops
~ Grilled Specialty Sausages
served with smoked cheese, gourmet mustards &
French bread

~ Island Raw Bar
island fresh littleneck clams, oysters or crab legs served
with a tangy cocktail sauce and fresh lemons
~ Iced Shrimp Cocktail
with a tangy cocktail sauce
~ Assorted Smoked Fish Platter
an array of smoked mussels, trout, salmon and bluefish
served with accompanying sauces, crackers & crostini
~ Peppered Smoked Bluefish, Sliced Smoked Salmon or
Smoked Trout
served on cucumber rounds or crostini with accompanying
sauce
~ Grilled Sliced Tenderloin of Beef
on French bread with boursin cheese
~ Assorted Sushi
with wasabi and pickled ginger
~ Red Potato
with Sour Cream & Caviar
~ Stuffed Cherry Tomatoes
filled with choice of smoked salmon mousse, boursin cheese,
lobster, shrimp, crabmeat, pesto or garden salsa
~ Melon Wrapped with Prosciutto
~ Prosciutto Wrapped with Roasted Red Peppers
nestled in endive leaves with bean sprouts
~ Assorted Cheese & Fruit Table
an elaborate display of imported & domestic cheeses & pate'
with fresh fruits and baskets of crackers & crostini

For a larger view of
our Hors D'Oeuvres,
please click on any
of the photos below.