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For Those Who Deserve The Best


    More Menus:  Hors D'Oeuvres   Brunch   Clambakes   Country Barbeque


Hot Hors D'Oeuvres
~ Grilled Menemsha Swordfish with:
Fresh Herbs & Citrus Butter
Pesto Vinaigrette
Oven Dried Tomato Compote

~ Vineyard Striped Bass (In Season)with:
Spicy Roasted Red Pepper Sauce
Chili & Coriander Butter

~ Filet of Salmon (Pan Seared or Grilled)with:
Pomeroy Dill Sauce
Chili Pepper, Lime and Cilantro Marinade

~ Seafood Paella with:
Mussels, Clams, Lobster, Chicken & Sausage
~ Grilled Seafood Brochette - Shrimp, Scallops & Swordfish with:
Pineapple Cilantro Salsa
~ Grilled Lemon Tarragon Lobster

Hot Hors D'Oeuvres
~ Boneless Breast of Chicken with:
Wild Mushrooms & Leeks in a Chardonnay Sauce
Tarragon Cream Sauce
Glazed Shallot Sauce
Ginger Marinated with Mango Salsa

~ Chicken Picata with:
Artichokes, Capers & Plum Tomatoes

~ Stuffed Chicken Breasts with:
Goat Cheese, Sundried Tomatoes,
Toasted Pinenuts & Fresh Basil
Spinach & Gorgonzola Cheese

Hot Hors D'Oeuvres
~ Grilled Sliced Tenderloin of Beef with:
Wild Mushroom Port Wine Sauce
Three Peppercorn Sauce

~ Grilled N.Y. Club Steak with:
Smoked Portobello Merlot Sauce
Raisin & Black Olive Sauce
Roasted Garlic Aioli
Horseradish Cream Sauce
~ Roasted Pork Tenderloin with:
Pomegranate and Orange Glaze

~ Grilled Butterfly Leg of Lamb with:
Fig Sauce

Hot Hors D'Oeuvres
~ Grilled Red Potatoes Marinated in Olive Oil and Fresh Dill
~ Oven Roasted New Potatoes with Fresh Rosemary & Thyme
~ Scalloped Potatoes

~ Garlic Mashed Potatoes
~ Sweet & White Potato Gratin

Hot Hors D'Oeuvres
~ Rice Pilaf
~ Saffron Rice
~ Curried Rice with Golden Raisins

~ Gingered Rice with Scallions
~ Wild Rice

Hot Hors D'Oeuvres
~ Grilled Summer Vegetables Marinated in Olive Oil and
Fresh Herbs
~ Sautéed Vegetable Medley
~ Saute' of Asparagus & Sweet Red Pepper

~ Oven Roasted Root Vegetables
~ Asian Stir Fry
~ French Green Beans with Toasted Almonds

~ Sautéed Green Beans & Julienne Carrots

Hot Hors D'Oeuvres
~ Organic Mesclun Greens in a Raspberry Vinaigrette with
Toasted Almonds
~ Classic Caesar with Homemade Croutons
~ Tomato Basil Mozzarella Salad

~ Spinach & Mushroom Salad

Hot Hors D'Oeuvres
~ Raspberry Vinaigrette
~ Citrus Vinaigrette
~ Balsamic Vinaigrette

~ Basil Honey Vinaigrette
~ Roasted Garlic Mustard Vinaigrette

~ Choice of Fresh Baked Dinner Rolls or Breads
to accommodate dinner.

For a larger view
of our Entrees,
please click on any
of the photos below.