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~
Brie & Scallion
~
Sauteed Vegetables with Fresh Rosemary
~ Portabello Mushroom
~ Lobster
~ Quiche Lorraine - Bacon &
Swiss Cheese
Sample Fillings:
~ Sauteed Asparagus Tips
~ Fresh Herbs - Chives, Parsley,
Tarragon
~ Curried Chicken with Sauteed
Onion, Apple and Golden Raisins with
 a
dollop of Sour Cream
~ Grated Gruyere and Bacon
~ Mushroom, Shallot and Parsley
~
Sharp Cheddar and Fresh Garden Salsa
~ Red Caviar and Sour Cream
~ Jalapeno Pepper, Scallion,
Sun-dried Tomato and Cheddar Cheese
~ Sauteed Vegetables and Herbs
with Feta & Parmesan Cheese
~ Sausage, Roasted Red Pepper
& Onion
~ Ham & Gruyere
~ Spinach & Mushroom
~ Fontina, Asparagus & Leek
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~
Apple Smoke Bacon
~ Turkey Sausage Links
~ Hot or Sweet Italian Sausage Patty
~ Chicken & Apple Sausage Patty
~ Honey Glazed Virginia Ham
~
Chicken Roulade
~ Poached Salmon with Cucumber Sauce
or Mustard Dill Sauce
~ Sliced Smoked Salmon
~ Sausage, Potato & Cheese
~ Seafood Casserole - Scallops, Shrimp
& Crabmeat
~ Creamy Two Cheese Potatoes Gratin
~ Assorted Fresh Baked Bagels with
Cream Cheese
~ Fresh Baked Scones -
Dill,
Cheddar Cheese or Onion
~ Assorted Mini Muffins -
Corn,
Blueberry, Lemon Poppyseed, Zucchini & Carrot
~ Tea Breads & Coffee Cakes
(All
of the above are served with Jams & Preserves)
~ Fresh Squeezed Orange Juice, Cranberry
Juice & Grapefruit Juice
~ Fresh Fruit Bowl served with Yogurt,
Granola & Raisins
~ Fresh Fruit Platter
~ Coffee & Tea
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